A high-profile charity event hosted by Gordon Ramsay OBE on behalf of Scottish Spina Bifida Association.
EVENT DESIGN CONCEPT
We worked closely with Jacqueline O’Donnell of the Sisters Restaurant in Glasgow and Clare Smyth, Head Chef at 3 Michelin Star Restaurant Gordon Ramsay to ensure summer based theme carried through from design to food.
Room styling used strong colours with lots of punch and followed colour blocking trends.
Square tables were used to encourage chit chat and put guests in a warmer mood with a view to getting them to raise more money!
We re-carpeted the marquee then covered the walkway and walls with crisp white voile. An LED bar was placed in the corner of the marquee to perfectly compliment the white, hi-gloss dance floor with a lighting truss providing atmospheric lighting.
Highlights included an edible table centre featuring a wooden crate filled with edible grass and flowers and an edible Gordon lounging by the swimming pool on a deck chair. The terracotta tiles were actually tablet and the swimming pool was made of blue vodka jelly!
“Wow! How amazing does this room look tonight!” Gordon Ramsay OBE
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