There's a good reason why the top caterers invest lots of time and money in creating dishes that are visually appealing. Great food presentation can lift the atmosphere at any event. It can spark great conversation amongst a group of guests who otherwise may have been engaging in banal small talk before they were served the first course.
Regular guests at corporate dinners or weddings can tire easily from the same old food being presented just as blandly as the previous event. Beautiful food, stylistically presented, can be the difference between them having positive thoughts about the event or merely thinking ‘so what’.
Refreshing fresh fruit beautifully presented on a tiered stand
Cheese descriptions written on slate are fun and add another dimension to the course
Petit four created with blue vodka jelly, tablet, edible grass and edible Gordon Ramsay!
I’ve been privileged to work with some fine chefs over the years. Like me, they take presentation extremely seriously. And whilst great presentation isn’t a substitute for poor quality food, it can certainly make great food taste even better.
Claire Smyth, head chef at 3 Michelin Star Restaurant Gordon Ramsay prepares a dish using our retro champagne saucer
Our pearl white charger plate is the perfect backdrop for this stunning lobster starter
Heather charger plate perfectly compliments this desert dish
Thinking differently - these blue and green pots are normally used as nitelight holders
Are you a caterer looking for new and innovative ways to present your wonderful creations?
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